Thermomix

Let the Thermomix be your Sous Chef in the Kitchen! Let me show you how!

Join Kalayra at:     2655 Pandosy Street, Kelowna

Thursday Nov. 17th at 5:30 pm

RSVP to kba8@shaw.ca or fill out the sign up sheet at TWC

250-868-9421

8 space maximum

No charge for this event! And Come Hungry!

The Thermomix does so many things:

stew meat, vegetables, fruit compotes

boil liquids, and simmer sauces, soups, chowders

chop and mince meat, nuts, herbs, vegetables

steam vegetables, meat, fish, fruit

blend fruits, frostings, soups, sauces, smoothies, milkshakes, power drinks

mill wheat berries, rice, nuts, grains (chickpeas) into flour

grind coffee beans, sugar, nuts

crush ice, frozen fruit for ice creams and sorbet

knead healthier bread dough, easy pizza dough, pasta, pastry

whisk egg whites, yolks, frothy milk for coffee, custards, zabaglione

grate hard cheese, chocolate, nuts

emulsify mayonnaise, salad dressings, body care products and cosmetics

puree vegetables, fruits, special diets

weigh liquids and solids easily

control heat for making yogurt, butter, cheese, baby food, chocolate, delicate sauces, fondue

cleans itself in seconds, with soap and water

Ever wonder how a machine can do so much?

Come to my demo and I will show you how!

THERMOMIX DEMONSTRATION at Galloways Burnaby Store  on Saturday, June 4th, 2011   11am-2pm.

Simone Hurowitz will demonstrate how to make healthy meals become family favourites using the Thermomix. If you don’t have a Thermomix, you need to see what this machine can do. If you do have one, come and learn how to take full advantage of it.

    Place:   Galloways Burnaby Store    ( #110  8620 Glenlyon Parkway, Burnaby, V5J 0B6 )

    Time:   Saturday, June 4th, 11:00 am – 2:00 pm.

    Visit Galloways website:  www.gallowaysfoods.com

        A Bride and Grooms Dream Gift
           … A THERMOMIX to Start their Married Life!

                           “THE BEST KITCHEN GADGET YOU HAVE NEVER HEARD OF”                    

                                                        “The Globe and Mail”
THERMOMIX is ranked at the top WEDDING GIFTS in Europe and is now sweeping Canada.   We are offering the perfect solution to the Gift dilemma!

Bridal Gift Registry

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Kelowna Capital News – Entertainment
By Jennifer Schell – Kelowna Capital News
Published: October 28, 2010 6:00 PM

I have just been seduced by the World’s Littlest Chef.

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I was 5 years old and I found out what meat was. I decided that I would not eat meat anymore because I didn’t want to have anything to do with the killing of animals. My parents were very upset with me and forced me to eat meat. However, by the time I was ten, I was diagnosed as anorexic. My doctor told my mom to try letting me vegetarian because maybe I would start eating. I started eating right away and have been eating ever since. Read the rest of this entry »

Bob Feist -Professional Cooks and Thermomix Chef Consultant

Bob is a Canadian trained chef with over 30 years of experience. His early culinary inspiration was found in his grandmother’s Okanogan kitchen where she taught him the benefits of using seasonal and regional ingredients in cherished family recipes. Bob went on to receive training and experience up to a Gold Seal Chef De Cuisine Certification. 

“I have discovered a unique kitchen appliance which has refuelled my passion for creating delicious food: The Thermomix TM31. This amazingly compact and efficient machine will, among other things; mill, grind, chop, Read the rest of this entry »

My name is Lily Chan I came from Taiwan, my husband is German, my grandma is Japanese, so I do enjoy multi culture meals since I was kid in my family. I should have retired few years ago, but after finding

Thermomix I have been enjoying happy cooking every day , so exciting to share with others for easy & healthy cooking. Using Thermomix to serve my husband is really a bonus, he likes Mashed Potatoes, Rye Bread, Pumpkin Soup, Chowder & any kind of Creamy soup, then he will request Ice Cream every night after meals, he gave up to go to Metro Town to have Read the rest of this entry »

Title: Italian Cuisine
Location: Fantan Farmhouse Kitchen
Link out: Click here
Description: Italian Cuisine
C$ 15.00 included all the ingredients and lunch per
Instructor: Chef of Taste of Italy Catering: Carmela

Menu:
Tapenade (Crostini Bread topped with Olives cream)
Squash Soup
Torta Mimosa

Learn how to prepare a meal for your family with Fast Fun and Easy healthy cooking. Please also bring your friends or family come together!

Start Time: 11:00
Date: 2010-11-06
End Time: 13:00

Title: Dim Sum Hong Kong Cuisine
Location: Fantan Farmhouse Kitchen
Description: Dim Sum Hong Kong Cooking Class
C$ 15.00 included all the ingredients and lunch per
Instructor: Agnes Chiu
Menu:
1. Steam Rice with Black Bean Spareribs.
2. Steamed Beef Ball with Bean card
3. Sweet Pumpkin & Black Sesame Desert Drink

The Famous Chinese Cooking Teacher, Mrs. Agnes Chiu also teaches cooking in Vancouver School Board. Students will be giving a demonstration of this compact and versatile multi-task Thermomix kitchen appliance.

Start Time: 11:00
Date: 2010-10-30
End Time: 13:00