Thermomix

The Thermomix is used in professional kitchens all across Europe and North America. Its can help kitchens save time by being able to grind spices fast, prepare sauces easily, and produce consistent purees. Perfect for preparing chocolate or caramel sauce as it eliminates the need for bain-marie as it maintains exact temperatures and stirs for you. 

Not only does the Thermomix save time in the professional kitchen, it can help chefs experiment with recipes and cooking techniques that have never been tried before. Restaurants such as Heston Blumenthal’s Fat Duck and Ferran Adria’s El Bulli, which are pushing the boundaries of gastronomy, have incorporated the Thermomix into their kitchens to create innovative new dishes. Check out some of the videos and testimonials below for how the Thermomix has helped in numerous kitchens. 

To see how the Thermomix could be used to develop dishes for your menu, take a look at some of the videos below: 

Using Thermomix in Professional Kitchen

Chef Bruno Marti Said in this video: We went to a food show with the Manager of the National Culinary Olympics Team and we watched a demonstration, and  We loved the machine! Instantly. Love at first sight. We bought the machines.  totally happy  we came home, I told my chef about this machine and I could see the excitement in all my staff  because they seemed to have known about it (before) , more than I. 

The Thermomix certainly belongs in today’s kitchens. Science,
technology we have made great advantages in those areas and we would be silly to ignore a machine of such a calibre that can help a cook or pastry cook in his endeavour. 

We have to accept new things  we’ve learned that (food) products are much better handled with preserved nutrients, and it’s the way to go. So Thermomix certainly belongs in any fine establishment.   

 See what else the Thermomix can do by a professional cooks? Please click the following picture to see

Bob Feist_Professional Cooks