Thermomix

It can be a bit overwhelming being a new parent.  Why not make things easier with the Thermomix? 

The Thermomix allows you to prepare and cook your own fresh baby food from scratch in no time.  You will provide your child the best, freshest and healthiest ingredients – all for a fraction of the price – during this critical part of their development. 

Being a new parent is not easy so why not make things easier with the Thermomix? The Thermomix allows you to prepare and cook your own baby food from scratch in no time so that you know all the ingredients that are going into your child’s body. You want your child to grow up healthy so why not give them the best food possible? 

Mother feeding her baby

The Thermomix is also designed with safety in mind in so the kitchen can remain a safe place for your child and your family. 

There are countless easy to follow baby food recipes online and in our cookbooks that not only are healthy for your child, but taste good enough for you to eat as well! Let the Thermomix make your meals for you so that you can spend more time with your new child and keep an eye on them. 

Recipes for New Parents:

Liquid Stock (Vegetable/Fish/Chicken or Meat)
Ingredients
1. 200 ~300g Chicken bones/ Wings or Beef bones or Fish bones or heads roughly cut
2. 2 small carrots, roughly chopped
3. 1 small parsnip, roughly chopped
4. 1 small sweet potato, roughly chopped
5. 1 small onion, cut in quarters
6. 2cm piece celeriac or 2cm small stalks of celery
7. 3 bay leaves
8. 5 peppercorns
9. 3 pimento
  

Method
1. Place all ingredients except the water into the basket. Pour the water into TM bowl.
2. Cook for 30-40 minutes/100˚C/speed 4
3. Remove the basket with the aid of the spatula. Pour stock into a dish and refrigerate until ready to use.
4. If making vegetable stock, increase the amount of vegetables to fit into the basket. 

Vegetable Stock Concentrate
Ingredients
1. 200g Celery, roughly cut
2. 2 Carrots, roughly cut
3. 1 Onion, peeled and halved
4. 1Tomato, halved
5. 1 Zucchini, roughly cut
6. 1 Bunch Parsley
7. 150g Salt *
8. 1 tsp Oil
  

Method
1. Place all vegetables into Tm bowl and chop for 10 sec/speed 6.
2. Add salt and oil then cook for 20 min/Varoma temperature/ speed1.
3. Mix by slowly turning the speed dial to speed 6 then pulverizing for 1min on speed 9.
4. Store in jar in refrigerator. Use tablespoon quantities instead of stock cube or stock. ie. Tablespoon concentrate to 1 stock cube. 

* Tip: The salt used in this recipe is designed to preserve it. If you reduce the salt the shelf life will be reduced accordingly. This concentrate should be used to flavour soups, stews, risottos, etc. 

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Below are some testimonials from other new parents as well as some recipes that would be perfect for your child!